Busy Busy

I've been so busy with school and work I haven't had time to even think about baking cakes. *sigh* I can't wait for crunch time to be over and to start holiday baking. On the bright side the other day I had a wonderful breakfast of chocolate scones, tea and pomegranate.

Dan and I have also been trying great veggies from local farmers at the market, check out the purple potatoes and the pink oyster mushrooms!