Happy Thanksgiving
Dan, Mom and I had a quiet Thanksgiving. Dan and I are vegetarians so we made a spread of different vegetarian dishes, with lots of local produce and root vegetables. We also made a sweet potato pie with pecans and caramel, which I must admit was one of Martha's recipes. Instead of the white sugar in the crust recipe, I added 2 tbsps of brown sugar. I also added a little more cream to the caramel, and a handful of dried cranberries which gave a little colour and a nice tang.
posted by Kelly at 3:19 PM
3 Comments:
your dinner looks wonderful - I wish I got a pic of mums Monkey bread, it was gorgeous. What did you stuff your squash with?
Pretty pics of your Thansgiving.What would we do without the warmth of a candle burning ?! The Pecan Pie looks amazing ! :)
Wow, I've always wanted to try making monkey bread. Is it a family tradition for you and your mom? Did she teach you to bake when you were little?
The squash was stuffed with mushrooms, garlic, feta and a little sundried tomato. I love spaghetti squash.
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