Very Berry Saturday
Don't let the sweet look of these cupcakes fool you, these cupcakes have a berry kick!
The cake is a white butter cake flecked with the last of this seasons fresh local strawberries. The icing is a Raspberry Red Currant butter cream. It was made with a reduction of sweet raspberries, tart red currants, and a splash of pure maple syrup. I used the resulting precious syrup to colour and flavour the buttercream. There is no pink colouring in the frosting, only berry goodness.
Sweetest Samples: These little gems were free to try.
Join us next saturday at The Cookhouse for the latest sweet treat!
posted by Kelly at 9:42 PM
2 Comments:
Kelly - your cupcakes sound amazing and I'm sure they sold well. somehow we have to get you into the farmers market.
Hi Kelly,
Could you share which decorating tip did you use for them? They look amazing. Great work!
-Ta!
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