Very Berry Saturday

Don't let the sweet look of these cupcakes fool you, these cupcakes have a berry kick!

The cake is a white butter cake flecked with the last of this seasons fresh local strawberries. The icing is a Raspberry Red Currant butter cream. It was made with a reduction of sweet raspberries, tart red currants, and a splash of pure maple syrup. I used the resulting precious syrup to colour and flavour the buttercream. There is no pink colouring in the frosting, only berry goodness.

Sweetest Samples: These little gems were free to try.



Join us next saturday at The Cookhouse for the latest sweet treat!