The reduced juices from ripe cherries give this icing a deep blush colour. Seasonal berries and fruit give rich natural colours to icings. Try mango puree or fine orange zest for warm yellows, (always use organic citrus fruit if you intend to use the zest.)
Artist. I am a student at the Nova Scotia College of Art and Design, and I work mostly in time based art and textiles. I also love to bake.
Contact : kellyday@kelly-day.com
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